Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study

The systemic bioavailability of free fatty acid (FFA) forms of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with ethyl ester (EE) forms is dependent on the presence of intestinal lipases and is highest during consumption of high-fat meals. Given that patients with cardiovascul...

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Detalles Bibliográficos
Autores principales: Offman, Elliot, Marenco, Ted, Ferber, Sandy, Johnson, Judith, Kling, Douglas, Curcio, Danielle, Davidson, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3794864/
https://www.ncbi.nlm.nih.gov/pubmed/24124374
http://dx.doi.org/10.2147/VHRM.S50464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3794864/
https://www.ncbi.nlm.nih.gov/pubmed/24124374
http://dx.doi.org/10.2147/VHRM.S50464

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