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Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
BACKGROUND: In preparing the fifth edition of the Nordic Nutrition Recommendations (NNR), the scientific basis of specific food-based dietary guidelines (FBDG) was evaluated. OBJECTIVE: A systematic review (SR) was conducted to update the NNR evidence based on the association between the consumption...
Autores principales: | Åkesson, Agneta, Andersen, Lene F., Kristjánsdóttir, Ása G., Roos, Eva, Trolle, Ellen, Voutilainen, Eeva, Wirfält, Elisabet |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3795297/ https://www.ncbi.nlm.nih.gov/pubmed/24130513 http://dx.doi.org/10.3402/fnr.v57i0.22790 |
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