Cargando…

Preventing and Controlling Bleeding in Gastric Endoscopic Submucosal Dissection

Although techniques and instruments for endoscopic submucosal dissection (ESD) have improved, bleeding is still the most common complication. Minimizing the occurrence of bleeding is important because blood can interfere with subsequent procedures. Generally, ESD-related bleeding can be divided into...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, Chan Hyuk, Lee, Sang Kil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Gastrointestinal Endoscopy 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3797925/
https://www.ncbi.nlm.nih.gov/pubmed/24143302
http://dx.doi.org/10.5946/ce.2013.46.5.456
_version_ 1782287688205860864
author Park, Chan Hyuk
Lee, Sang Kil
author_facet Park, Chan Hyuk
Lee, Sang Kil
author_sort Park, Chan Hyuk
collection PubMed
description Although techniques and instruments for endoscopic submucosal dissection (ESD) have improved, bleeding is still the most common complication. Minimizing the occurrence of bleeding is important because blood can interfere with subsequent procedures. Generally, ESD-related bleeding can be divided into intraprocedural and postprocedural bleedings. Postprocedural bleeding can be further classified into early post-ESD bleeding which occurs within 48 hours after ESD and late post-ESD bleeding which occurs later than 48 hours after ESD. A basic principle for avoiding intraprocedural bleeding is to watch for vessels and coagulate them before cutting. Several countertraction devices have been designed to minimize intraprocedural bleeding. Methods for reducing postprocedural bleeding include administration of proton-pump inhibitors or prophylactic coagulation after ESD. Medical adhesive spray such as n-butyl-2-cyanoacrylate is also an option for preventing postprocedural bleeding. Various endoscopic treatment modalities are used for both intraprocedural and postprocedural bleeding. However, hemoclipping is infrequently used during ESD because the clips interfere with subsequent resection. Bleeding that occurs as a result of ESD can usually be managed easily. Nonetheless, more effective ways to prevent bleeding, including reliable ESD techniques, must be developed.
format Online
Article
Text
id pubmed-3797925
institution National Center for Biotechnology Information
language English
publishDate 2013
publisher The Korean Society of Gastrointestinal Endoscopy
record_format MEDLINE/PubMed
spelling pubmed-37979252013-10-18 Preventing and Controlling Bleeding in Gastric Endoscopic Submucosal Dissection Park, Chan Hyuk Lee, Sang Kil Clin Endosc Special Issue Article of IDEN 2013 Although techniques and instruments for endoscopic submucosal dissection (ESD) have improved, bleeding is still the most common complication. Minimizing the occurrence of bleeding is important because blood can interfere with subsequent procedures. Generally, ESD-related bleeding can be divided into intraprocedural and postprocedural bleedings. Postprocedural bleeding can be further classified into early post-ESD bleeding which occurs within 48 hours after ESD and late post-ESD bleeding which occurs later than 48 hours after ESD. A basic principle for avoiding intraprocedural bleeding is to watch for vessels and coagulate them before cutting. Several countertraction devices have been designed to minimize intraprocedural bleeding. Methods for reducing postprocedural bleeding include administration of proton-pump inhibitors or prophylactic coagulation after ESD. Medical adhesive spray such as n-butyl-2-cyanoacrylate is also an option for preventing postprocedural bleeding. Various endoscopic treatment modalities are used for both intraprocedural and postprocedural bleeding. However, hemoclipping is infrequently used during ESD because the clips interfere with subsequent resection. Bleeding that occurs as a result of ESD can usually be managed easily. Nonetheless, more effective ways to prevent bleeding, including reliable ESD techniques, must be developed. The Korean Society of Gastrointestinal Endoscopy 2013-09 2013-09-30 /pmc/articles/PMC3797925/ /pubmed/24143302 http://dx.doi.org/10.5946/ce.2013.46.5.456 Text en Copyright © 2013 Korean Society of Gastrointestinal Endoscopy http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Special Issue Article of IDEN 2013
Park, Chan Hyuk
Lee, Sang Kil
Preventing and Controlling Bleeding in Gastric Endoscopic Submucosal Dissection
title Preventing and Controlling Bleeding in Gastric Endoscopic Submucosal Dissection
title_full Preventing and Controlling Bleeding in Gastric Endoscopic Submucosal Dissection
title_fullStr Preventing and Controlling Bleeding in Gastric Endoscopic Submucosal Dissection
title_full_unstemmed Preventing and Controlling Bleeding in Gastric Endoscopic Submucosal Dissection
title_short Preventing and Controlling Bleeding in Gastric Endoscopic Submucosal Dissection
title_sort preventing and controlling bleeding in gastric endoscopic submucosal dissection
topic Special Issue Article of IDEN 2013
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3797925/
https://www.ncbi.nlm.nih.gov/pubmed/24143302
http://dx.doi.org/10.5946/ce.2013.46.5.456
work_keys_str_mv AT parkchanhyuk preventingandcontrollingbleedingingastricendoscopicsubmucosaldissection
AT leesangkil preventingandcontrollingbleedingingastricendoscopicsubmucosaldissection