Cargando…
Associations of Dietary Iron Intake With Mortality From Cardiovascular Disease: The JACC Study
BACKGROUND: We investigated the relationship between dietary iron intake and mortality from cardiovascular disease (CVD) in a population-based sample of Japanese adults. METHODS: The study cohort consisted of 58 615 healthy Japanese (23 083 men and 35 532 women), aged between 40 and 79 years, who ha...
Formato: | Online Artículo Texto |
---|---|
Lenguaje: | English |
Publicado: |
Japan Epidemiological Association
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3798559/ https://www.ncbi.nlm.nih.gov/pubmed/22986645 http://dx.doi.org/10.2188/jea.JE20120006 |
Ejemplares similares
-
Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study
por: Kishida, Rie, et al.
Publicado: (2020) -
Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study
por: Wakai, Kenji, et al.
Publicado: (2014) -
Dietary Habits and Stomach Cancer Risk in the JACC Study
por: Tokui, Noritaka, et al.
Publicado: (2005) -
Mortality in the JACC Study till 1999
por: Watanabe, Yoshiyuki, et al.
Publicado: (2005) -
Dairy Intake and the Risk of Esophageal Cancer: The JACC Study
por: Arafa, Ahmed, et al.
Publicado: (2022)