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Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System
The structure-activity relationship of a U-type antimicrobial microemulsion system containing glycerol monolaurate and ethanol at a 1∶1 mass ratio as oil phase and Tween 20 as surfactant were investigated along a water dilution line at a ratio of 80∶20 mass% surfactant/oil phase, based on a pseudo-t...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3799922/ https://www.ncbi.nlm.nih.gov/pubmed/24204605 http://dx.doi.org/10.1371/journal.pone.0076245 |
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author | Zhang, Hui Taxipalati, Maierhaba Yu, Liyi Que, Fei Feng, Fengqin |
author_facet | Zhang, Hui Taxipalati, Maierhaba Yu, Liyi Que, Fei Feng, Fengqin |
author_sort | Zhang, Hui |
collection | PubMed |
description | The structure-activity relationship of a U-type antimicrobial microemulsion system containing glycerol monolaurate and ethanol at a 1∶1 mass ratio as oil phase and Tween 20 as surfactant were investigated along a water dilution line at a ratio of 80∶20 mass% surfactant/oil phase, based on a pseudo-ternary phase diagram. The differential scanning calorimetry results showed that in the region of up to 33% water, all water molecules are confined to the hydrophilic core of the reverse micelles, leading to the formation of w/o microemulsion. As the water content increases, the water gains mobility, and transforms into bicontinuous in the region of 33–39% water, and finally the microemulsion become o/w in the region of above 39% water. The microstructure characterization was confirmed by the dynamic light scattering measurements and freeze-fracture transmission electron microscope observation. The antimicrobial activity assay using kinetics of killing analysis demonstrated that the microemulsions in w/o regions exhibited relatively high antimicrobial activity against Escherichia coli and Staphylococcus aureus due to the antimicrobial oil phase as the continuous phase, while the antimicrobial activity started to decrease when the microemulsions entered the bicontinuous region, and decreased rapidly as the water content increased in the o/w region, as a result of the dilution of antimicrobial oil droplets in the aqueous continuous phase. |
format | Online Article Text |
id | pubmed-3799922 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-37999222013-11-07 Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System Zhang, Hui Taxipalati, Maierhaba Yu, Liyi Que, Fei Feng, Fengqin PLoS One Research Article The structure-activity relationship of a U-type antimicrobial microemulsion system containing glycerol monolaurate and ethanol at a 1∶1 mass ratio as oil phase and Tween 20 as surfactant were investigated along a water dilution line at a ratio of 80∶20 mass% surfactant/oil phase, based on a pseudo-ternary phase diagram. The differential scanning calorimetry results showed that in the region of up to 33% water, all water molecules are confined to the hydrophilic core of the reverse micelles, leading to the formation of w/o microemulsion. As the water content increases, the water gains mobility, and transforms into bicontinuous in the region of 33–39% water, and finally the microemulsion become o/w in the region of above 39% water. The microstructure characterization was confirmed by the dynamic light scattering measurements and freeze-fracture transmission electron microscope observation. The antimicrobial activity assay using kinetics of killing analysis demonstrated that the microemulsions in w/o regions exhibited relatively high antimicrobial activity against Escherichia coli and Staphylococcus aureus due to the antimicrobial oil phase as the continuous phase, while the antimicrobial activity started to decrease when the microemulsions entered the bicontinuous region, and decreased rapidly as the water content increased in the o/w region, as a result of the dilution of antimicrobial oil droplets in the aqueous continuous phase. Public Library of Science 2013-10-18 /pmc/articles/PMC3799922/ /pubmed/24204605 http://dx.doi.org/10.1371/journal.pone.0076245 Text en © 2013 Zhang et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
spellingShingle | Research Article Zhang, Hui Taxipalati, Maierhaba Yu, Liyi Que, Fei Feng, Fengqin Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System |
title | Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System |
title_full | Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System |
title_fullStr | Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System |
title_full_unstemmed | Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System |
title_short | Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System |
title_sort | structure-activity relationship of a u-type antimicrobial microemulsion system |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3799922/ https://www.ncbi.nlm.nih.gov/pubmed/24204605 http://dx.doi.org/10.1371/journal.pone.0076245 |
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