Improving Fruit and Vegetable Consumption Among Low-Income Customers at Farmers Markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011

INTRODUCTION: We evaluated whether Philly Food Bucks, a bonus incentive program at farmers markets, is associated with increased fruit and vegetable consumption and Supplemental Nutrition Assistance Program (SNAP) sales at farmers markets in low-income areas. METHODS: A convenience sample of 662 cus...

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Detalles Bibliográficos
Autores principales: Young, Candace R., Aquilante, Jennifer L., Solomon, Sara, Colby, Lisa, Kawinzi, Mukethe A., Uy, Nicky, Mallya, Giridhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804016/
https://www.ncbi.nlm.nih.gov/pubmed/24135390
http://dx.doi.org/10.5888/pcd10.120356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804016/
https://www.ncbi.nlm.nih.gov/pubmed/24135390
http://dx.doi.org/10.5888/pcd10.120356

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