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Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods

This study evaluated the influence of the phenolic compounds carvacrol (CAR) and thymol (THY) on some physiological characteristics and on the modulation of the secretion of some staphylococcal virulence factors, that is, coagulase and enterotoxin. This study also investigated possible mechanisms fo...

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Detalles Bibliográficos
Autores principales:	Souza, E.L., Oliveira, C.E.V., Stamford, T.L.M., Conceição, M.L., Neto, N.J. Gomes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Brazilian Society of Microbiology 2013
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804174/ https://www.ncbi.nlm.nih.gov/pubmed/24159280 http://dx.doi.org/10.1590/S1517-83822013005000001

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