Identification and assessment of kefir yeast potential for sugar/ethanol-resistance

Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates,...

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Detalles Bibliográficos
Autores principales: Miguel, M.G.C.P., Cardoso, P.G., Magalhães-Guedes, K.T., Schwan, R.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804186/
https://www.ncbi.nlm.nih.gov/pubmed/24159292
http://dx.doi.org/10.1590/S1517-83822013005000005
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author Miguel, M.G.C.P.
Cardoso, P.G.
Magalhães-Guedes, K.T.
Schwan, R.F.
author_facet Miguel, M.G.C.P.
Cardoso, P.G.
Magalhães-Guedes, K.T.
Schwan, R.F.
author_sort Miguel, M.G.C.P.
collection PubMed
description Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.
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spelling pubmed-38041862013-10-24 Identification and assessment of kefir yeast potential for sugar/ethanol-resistance Miguel, M.G.C.P. Cardoso, P.G. Magalhães-Guedes, K.T. Schwan, R.F. Braz J Microbiol Short Communication Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains. Brazilian Society of Microbiology 2013-03-19 /pmc/articles/PMC3804186/ /pubmed/24159292 http://dx.doi.org/10.1590/S1517-83822013005000005 Text en Copyright © 2013, Sociedade Brasileira de Microbiologia All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License CC BY-NC.
spellingShingle Short Communication
Miguel, M.G.C.P.
Cardoso, P.G.
Magalhães-Guedes, K.T.
Schwan, R.F.
Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title_full Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title_fullStr Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title_full_unstemmed Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title_short Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title_sort identification and assessment of kefir yeast potential for sugar/ethanol-resistance
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804186/
https://www.ncbi.nlm.nih.gov/pubmed/24159292
http://dx.doi.org/10.1590/S1517-83822013005000005
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