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Growth Limiting pH, Water Activity, and Temperature for Neurotoxigenic Strains of Clostridium butyricum

Some rare strains of Clostridium butyricum carry the gene encoding the botulinal type E neurotoxin and must be considered as possible hazards in certain types of food. The limiting growth conditions for C. butyricum were determined in peptone yeast glucose starch (PYGS) broth incubated anaerobically...

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Detalles Bibliográficos
Autores principales:	Ghoddusi, Hamid B., Sherburn, Richard E., Aboaba, Olusimbo O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3806125/ https://www.ncbi.nlm.nih.gov/pubmed/24195005 http://dx.doi.org/10.1155/2013/731430

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