Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence

Protein stabilizing potential of honey was studied on a model protein, bovine serum albumin (BSA), using extrinsic fluorescence of fluorescein isothiocyanate (FITC) as the probe. BSA was labelled with FITC using chemical coupling, and urea and thermal denaturation studies were performed on FITC-labe...

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Detalles Bibliográficos
Autores principales: Wong, Yin How, Abdul Kadir, Habsah, Tayyab, Saad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3809590/
https://www.ncbi.nlm.nih.gov/pubmed/24222758
http://dx.doi.org/10.1155/2013/981902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3809590/
https://www.ncbi.nlm.nih.gov/pubmed/24222758
http://dx.doi.org/10.1155/2013/981902

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