Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology

A statistical model was developed in this study to describe bioethanol production through a batch fermentation process of sugarcane molasses by locally isolated Saccharomyces cerevisiae Y-39. Response surface methodology RSM based on central composite face centered design CCFD was employed to statis...

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Detalles Bibliográficos
Autores principales: El-Gendy, Nour Sh., Madian, Hekmat R., Amr, Salem S. Abu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3810320/
https://www.ncbi.nlm.nih.gov/pubmed/24222769
http://dx.doi.org/10.1155/2013/815631

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