Cargando…

Cruciferous Vegetables Intake Is Associated with Lower Risk of Renal Cell Carcinoma: Evidence from a Meta-Analysis of Observational Studies

BACKGROUND: Epidemiologic studies have evaluated the association between cruciferous vegetables(CV) intake and the risk of renal cell carcinoma(RCC); however, the existing results are controversial. The aim of this meta-analysis was to investigate the association between CV intake and RCC risk. METH...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Jun, Zhao, Long
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3810374/ https://www.ncbi.nlm.nih.gov/pubmed/24204579 http://dx.doi.org/10.1371/journal.pone.0075732

Ejemplares similares

The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
por: Doleman, Joanne F., et al.
Publicado: (2017)

Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies
por: Han, Bo, et al.
Publicado: (2014)

Cruciferous vegetable consumption and the risk of pancreatic cancer: a meta-analysis
por: Li, Li-yi, et al.
Publicado: (2015)

The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis
por: Pollock, Richard Lee
Publicado: (2016)

Pre-diagnostic cruciferous vegetables intake and lung cancer survival among Chinese women
por: Wu, Qi-Jun, et al.
Publicado: (2015)

Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2018)

Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort Study
por: Wei, Yi-Fan, et al.
Publicado: (2021)

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study
por: Tang, Li, et al.
Publicado: (2010)

Dietary consumption of cruciferous vegetables and bladder cancer risk: A systematic review and meta-analysis
por: Yu, Pengkui, et al.
Publicado: (2022)

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables
por: Li, Zhifeng, et al.
Publicado: (2018)

Higher Levels of Urinary Thiocyanate, a Biomarker of Cruciferous Vegetable Intake, Were Associated With Lower Risks of Cardiovascular Disease and All-Cause Mortality Among Non-smoking Subjects
por: Wang, Qiang, et al.
Publicado: (2022)

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2017)

Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study
por: Blekkenhorst, Lauren C., et al.
Publicado: (2021)

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
por: Connolly, Emma L., et al.
Publicado: (2021)

Trends in Cruciferous Vegetable Consumption and Associations with Breast Cancer Risk: A Case-Control Study
por: Lin, Tengda, et al.
Publicado: (2017)

The Role of MicroRNAs in the Chemopreventive Activity of Sulforaphane from Cruciferous Vegetables
por: Dacosta, Christopher, et al.
Publicado: (2017)

Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers
por: Soundararajan, Prabhakaran, et al.
Publicado: (2018)

Sulforaphane from Cruciferous Vegetables: Recent Advances to Improve Glioblastoma Treatment
por: Sita, Giulia, et al.
Publicado: (2018)

Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables
por: Wang, Zinian, et al.
Publicado: (2020)

Cruciferous vegetables (Brassica oleracea) confer cytoprotective effects in Drosophila intestines
por: Lyles, James T., et al.
Publicado: (2021)

Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
por: Ağagündüz, Duygu, et al.
Publicado: (2022)

Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach
por: Bouranis, John A., et al.
Publicado: (2022)

Cruciferous Vegetable Intake and Bulky DNA Damage within Non-Smokers and Former Smokers in the Gen-Air Study (EPIC Cohort)
por: Peluso, Marco, et al.
Publicado: (2022)

Layered Double Hydroxide@Metal–Organic Framework Hybrids for Extraction of Indole-3-Carbinol From Cruciferous Vegetables
por: Tan, Qiyue, et al.
Publicado: (2022)

Biological Profile of Erucin: A New Promising Anticancer Agent from Cruciferous Vegetables
por: Melchini, Antonietta, et al.
Publicado: (2010)

Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer
por: Mastuo, Tomhiro, et al.
Publicado: (2020)

A Synergistic Effect of Chitosan and Lactic Acid Bacteria on the Control of Cruciferous Vegetable Diseases
por: Lin, Yu-Chen, et al.
Publicado: (2020)

The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics
por: Melim, Catarina, et al.
Publicado: (2022)

Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose
por: Kim, Sangyub, et al.
Publicado: (2020)

In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts
por: Abellán, Ángel, et al.
Publicado: (2021)

Berteroin Present in Cruciferous Vegetables Exerts Potent Anti-Inflammatory Properties in Murine Macrophages and Mouse Skin
por: Jung, Yoo Jin, et al.
Publicado: (2014)

Renal cell carcinoma risk associated with lower intake of micronutrients
por: Bock, Cathryn H., et al.
Publicado: (2018)

Suppression of Inflammatory Mediators by Cruciferous Vegetable-Derived Indole-3-Carbinol and Phenylethyl Isothiocyanate in Lipopolysaccharide-Activated Macrophages
por: Tsai, Jo-Ting, et al.
Publicado: (2010)

The bacterial and fungal communities of the larval midgut of Spodoptera frugiperda (Lepidoptera: Noctuidae) varied by feeding on two cruciferous vegetables
por: Yuning, Li, et al.
Publicado: (2022)

Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review
por: Šalić, Anita, et al.
Publicado: (2022)

Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies
por: Zhang, Shaojing, et al.
Publicado: (2017)

Chromosomal Evolution and Apomixis in the Cruciferous Tribe Boechereae
por: Mandáková, Terezie, et al.
Publicado: (2020)

Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers
por: Mitra, Saikat, et al.
Publicado: (2022)

Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables
por: Prado, Natalia Jorgelina, et al.
Publicado: (2022)

Cruciferous Vegetable Intervention to Reduce the Risk of Cancer Recurrence in Non–Muscle-Invasive Bladder Cancer Survivors: Development Using a Systematic Process
por: Yeary, Karen H Kim, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_l2cdt7lf5ckcnce3r7fqei99ct