The Effect of Germination on Phenolic Content and Antioxidant Activity of Chickpea

Germination is one of the most effective processes to improve the quality of legumes. Vitamins and some other compounds that might be considered beneficial as antioxidants, often change dramatically during the course of germination. Antioxidants might be defined as compounds which are capable of pre...

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Detalles Bibliográficos
Autores principales: Ghiassi Tarzi, Babak, Gharachorloo, Maryam, Baharinia, Marzieh, Mortazavi, Seyed Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813166/
https://www.ncbi.nlm.nih.gov/pubmed/24250547

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