Cargando…
Bioactivity-Guided Separation of an α-Amylase Inhibitor Flavonoid from Salvia virgata
It is now believed that the inhibition of carbohydrate hydrolyzing enzymes (CHEs) in the digestive tract can significantly prolong the overall carbohydrate digestion time and decrease the postprandial hyperglycemia after a meal. Therefore, inhibitors of CHEs can be useful therapeutic approaches in t...
Autores principales: | Nickavar, Bahman, Abolhasani, Leyla |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Shaheed Beheshti University of Medical Sciences
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813222/ https://www.ncbi.nlm.nih.gov/pubmed/24250572 |
Ejemplares similares
-
Enzyme Assay Guided Isolation of an α-Amylase Inhibitor Flavonoid from Vaccinium arctostaphylos Leaves
por: Nickavar, Bahman, et al.
Publicado: (2011) -
Effect-Directed Analysis for the Antioxidant Compound in Salvia verticillata
por: Nickavar, Bahman, et al.
Publicado: (2016) -
Flavonoids from Salvia chloroleuca with α-Amylsae and α-Glucosidase Inhibitory Effect
por: Asghari, Behvar, et al.
Publicado: (2015) -
Separation of Five Flavonoids from Aerial Parts of Salvia Miltiorrhiza Bunge Using HSCCC and Their Antioxidant Activities
por: Yang, Fan, et al.
Publicado: (2019) -
Synthesis and bioactivities evaluation of oleanolic acid oxime ester derivatives as α-glucosidase and α-amylase inhibitors
por: Deng, Xu-Yang, et al.
Publicado: (2022)