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Analysis of Aflatoxin B1 in Iranian Foods Using HPLC and a Monolithic Column and Estimation of its Dietary Intake
A high performance liquid chromatographic method was developed for determination of aflatoxin B1 (AFB1) in foods using a monolithic column with sample clean up on an immunoaffinity column. The method was validated for analysis of AFB1 in rice, bread, puffed corn snack, wheat flour and peanut samples...
Autores principales: | Yazdanpanah, Hassan, Zarghi, Afshin, Shafaati, Ali Reza, Foroutan, Seyed Mohsen, Aboul-Fathi, Farshid, Khoddam, Arash, Nazari, Firoozeh, Shaki, Fatemeh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Shaheed Beheshti University of Medical Sciences
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813360/ https://www.ncbi.nlm.nih.gov/pubmed/24250676 |
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