Cargando…
Keeping you healthy: BK channel activation by omega-3 fatty acids
Autores principales: | Latorre, Ramon, Contreras, Gustavo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813380/ https://www.ncbi.nlm.nih.gov/pubmed/24127527 http://dx.doi.org/10.1085/jgp.201311100 |
Ejemplares similares
-
Why leptin keeps you warm()
por: Jo, Young-Hwan, et al.
Publicado: (2014) -
Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)
por: Brenna, J Thomas, et al.
Publicado: (2015) -
The action of a BK channel opener
por: Cui, Jianmin
Publicado: (2020) -
Parenteral omega-3 fatty acids: pouring oil on troubled waters?
por: Calder, Philip C
Publicado: (2012) -
Of mice and men: Factors abrogating the antiobesity effect of omega-3 fatty acids
por: Madsen, Lise, et al.
Publicado: (2012)