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Fresh produce as a potential vector for bacterial human pathogens

Detalles Bibliográficos
Autores principales: Frankel, Gad, Shaw, Robert K., Pink, David, Berger, Cedric N., Hand, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815314/
https://www.ncbi.nlm.nih.gov/pubmed/21255293
http://dx.doi.org/10.1111/j.1751-7915.2009.00137.x
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author Frankel, Gad
Shaw, Robert K.
Pink, David
Berger, Cedric N.
Hand, Paul
author_facet Frankel, Gad
Shaw, Robert K.
Pink, David
Berger, Cedric N.
Hand, Paul
author_sort Frankel, Gad
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spelling pubmed-38153142014-02-12 Fresh produce as a potential vector for bacterial human pathogens Frankel, Gad Shaw, Robert K. Pink, David Berger, Cedric N. Hand, Paul Microb Biotechnol Editorial Blackwell Publishing Ltd 2009-11 2009-10-20 /pmc/articles/PMC3815314/ /pubmed/21255293 http://dx.doi.org/10.1111/j.1751-7915.2009.00137.x Text en Copyright © 2009 The Authors. Journal compilation © 2009 Society for Applied Microbiology and Blackwell Publishing Ltd
spellingShingle Editorial
Frankel, Gad
Shaw, Robert K.
Pink, David
Berger, Cedric N.
Hand, Paul
Fresh produce as a potential vector for bacterial human pathogens
title Fresh produce as a potential vector for bacterial human pathogens
title_full Fresh produce as a potential vector for bacterial human pathogens
title_fullStr Fresh produce as a potential vector for bacterial human pathogens
title_full_unstemmed Fresh produce as a potential vector for bacterial human pathogens
title_short Fresh produce as a potential vector for bacterial human pathogens
title_sort fresh produce as a potential vector for bacterial human pathogens
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815314/
https://www.ncbi.nlm.nih.gov/pubmed/21255293
http://dx.doi.org/10.1111/j.1751-7915.2009.00137.x
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