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Energy, heat, flavours and aromas of Microbial Biotechnology

Detalles Bibliográficos
Autores principales: Fernández, Matilde, Pizarro‐Tobías, Paloma, De Genève, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815880/
https://www.ncbi.nlm.nih.gov/pubmed/21261838
http://dx.doi.org/10.1111/j.1751-7915.2008.00036.x
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author Fernández, Matilde
Pizarro‐Tobías, Paloma
De Genève, Jean
author_facet Fernández, Matilde
Pizarro‐Tobías, Paloma
De Genève, Jean
author_sort Fernández, Matilde
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spelling pubmed-38158802014-02-12 Energy, heat, flavours and aromas of Microbial Biotechnology Fernández, Matilde Pizarro‐Tobías, Paloma De Genève, Jean Microb Biotechnol Editorial Blackwell Publishing Ltd 2008-05 2008-04-29 /pmc/articles/PMC3815880/ /pubmed/21261838 http://dx.doi.org/10.1111/j.1751-7915.2008.00036.x Text en Copyright © 2008 The Authors. Journal compilation © 2008 Society for Applied Microbiology and Blackwell Publishing Ltd.
spellingShingle Editorial
Fernández, Matilde
Pizarro‐Tobías, Paloma
De Genève, Jean
Energy, heat, flavours and aromas of Microbial Biotechnology
title Energy, heat, flavours and aromas of Microbial Biotechnology
title_full Energy, heat, flavours and aromas of Microbial Biotechnology
title_fullStr Energy, heat, flavours and aromas of Microbial Biotechnology
title_full_unstemmed Energy, heat, flavours and aromas of Microbial Biotechnology
title_short Energy, heat, flavours and aromas of Microbial Biotechnology
title_sort energy, heat, flavours and aromas of microbial biotechnology
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815880/
https://www.ncbi.nlm.nih.gov/pubmed/21261838
http://dx.doi.org/10.1111/j.1751-7915.2008.00036.x
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