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Energy, heat, flavours and aromas of Microbial Biotechnology

Detalles Bibliográficos
Autores principales:	Fernández, Matilde, Pizarro‐Tobías, Paloma, De Genève, Jean
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2008
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815880/ https://www.ncbi.nlm.nih.gov/pubmed/21261838 http://dx.doi.org/10.1111/j.1751-7915.2008.00036.x

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