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Community-Based Interventions in Prepared-Food Sources: A Systematic Review
INTRODUCTION: Food purchased from prepared-food sources has become a major part of the American diet and is linked to increased rates of chronic disease. Many interventions targeting prepared-food sources have been initiated with the goal of promoting healthful options. The objective of this study w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3816610/ https://www.ncbi.nlm.nih.gov/pubmed/24176084 http://dx.doi.org/10.5888/pcd10.130073 |