Microbiological Characteristics of Wild Yeast Strain Pichia anomala Y197-13 for Brewing Makgeolli

Makgeolli is a traditional cloudy-white Korean rice wine with an alcohol content of 6~7%. The present study investigated the morphological characteristics, carbon-utilizing ability, fatty acid composition, alcohol resistance, glucose tolerance, and flocculence of Saccharomyces cerevisiae Y98-5 and P...

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Detalles Bibliográficos
Autores principales: Kim, Hye Ryun, Kim, Jae-Ho, Bai, Dong-Hoon, Ahn, Byung Hak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3817228/
https://www.ncbi.nlm.nih.gov/pubmed/24198668
http://dx.doi.org/10.5941/MYCO.2013.41.3.139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3817228/
https://www.ncbi.nlm.nih.gov/pubmed/24198668
http://dx.doi.org/10.5941/MYCO.2013.41.3.139

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