Cargando…

Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption

OBJECTIVE: In First Nations communities of northwestern Ontario, where rates of type 2 diabetes mellitus are some of the highest in the world, ascertaining wild food dietary practices is extremely challenging owing to seasonal availability, environmental factors, life circumstances and language/cult...

Descripción completa

Detalles Bibliográficos
Autores principales: Seabert, T, Pal, S, Krümmel, E M, Blais, J M, Imbeault, P, Robidoux, M A, Haman, F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3817348/
https://www.ncbi.nlm.nih.gov/pubmed/24145576
http://dx.doi.org/10.1038/nutd.2013.34
_version_ 1782478061264961536
author Seabert, T
Pal, S
Krümmel, E M
Blais, J M
Imbeault, P
Robidoux, M A
Haman, F
author_facet Seabert, T
Pal, S
Krümmel, E M
Blais, J M
Imbeault, P
Robidoux, M A
Haman, F
author_sort Seabert, T
collection PubMed
description OBJECTIVE: In First Nations communities of northwestern Ontario, where rates of type 2 diabetes mellitus are some of the highest in the world, ascertaining wild food dietary practices is extremely challenging owing to seasonal availability, environmental factors, life circumstances and language/cultural barriers. The purpose of this study was to determine whether analysis of isotopic and fatty acid (FA) profiles could provide more comprehensive information to discriminate between three categories of wild food consumption (that is, plants and animals) in two isolated First Nations communities of northwestern Ontario. In addition, this analysis also highlights whether wild food consumption as practiced in these two communities can increase circulating levels of polyunsaturated FAs (PUFAs), which provide a number of important metabolic benefits that could impact the prevention/treatment of T2DM. RESULTS: (13)C enrichment (in expired CO(2), plasma and hair), (15)N enrichment (in hair) and FA profiles in plasma phospholipids (phospholipid fatty acid (PL-FA)) were quantified in men and in women consuming various amounts of wild food. (13)C/(12)C ratios were lower and (15)N/(14)N ratios were higher in participants consuming wild food at least once a week. In addition, FA results indicated that the relative contributions of 20:4 Ω-6 and 22:6 Ω-3 to total PL-FAs were higher and 18:2 Ω-6 lower in wild food consumers. CONCLUSION: Together, these findings confirm that isotopic and lipid markers discriminate between the different wild food categories in these two First Nations communities. Knowing the close relationship between dietary intake and the potential role of PUFA in the prevention/treatment of obesity and obesity-related diseases, it is critical to accurately measure the composition of diet for individuals in their specific environments.
format Online
Article
Text
id pubmed-3817348
institution National Center for Biotechnology Information
language English
publishDate 2013
publisher Nature Publishing Group
record_format MEDLINE/PubMed
spelling pubmed-38173482013-11-05 Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption Seabert, T Pal, S Krümmel, E M Blais, J M Imbeault, P Robidoux, M A Haman, F Nutr Diabetes Original Article OBJECTIVE: In First Nations communities of northwestern Ontario, where rates of type 2 diabetes mellitus are some of the highest in the world, ascertaining wild food dietary practices is extremely challenging owing to seasonal availability, environmental factors, life circumstances and language/cultural barriers. The purpose of this study was to determine whether analysis of isotopic and fatty acid (FA) profiles could provide more comprehensive information to discriminate between three categories of wild food consumption (that is, plants and animals) in two isolated First Nations communities of northwestern Ontario. In addition, this analysis also highlights whether wild food consumption as practiced in these two communities can increase circulating levels of polyunsaturated FAs (PUFAs), which provide a number of important metabolic benefits that could impact the prevention/treatment of T2DM. RESULTS: (13)C enrichment (in expired CO(2), plasma and hair), (15)N enrichment (in hair) and FA profiles in plasma phospholipids (phospholipid fatty acid (PL-FA)) were quantified in men and in women consuming various amounts of wild food. (13)C/(12)C ratios were lower and (15)N/(14)N ratios were higher in participants consuming wild food at least once a week. In addition, FA results indicated that the relative contributions of 20:4 Ω-6 and 22:6 Ω-3 to total PL-FAs were higher and 18:2 Ω-6 lower in wild food consumers. CONCLUSION: Together, these findings confirm that isotopic and lipid markers discriminate between the different wild food categories in these two First Nations communities. Knowing the close relationship between dietary intake and the potential role of PUFA in the prevention/treatment of obesity and obesity-related diseases, it is critical to accurately measure the composition of diet for individuals in their specific environments. Nature Publishing Group 2013-10 2013-10-21 /pmc/articles/PMC3817348/ /pubmed/24145576 http://dx.doi.org/10.1038/nutd.2013.34 Text en Copyright © 2013 Macmillan Publishers Limited http://creativecommons.org/licenses/by/3.0/ This work is licensed under a Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/
spellingShingle Original Article
Seabert, T
Pal, S
Krümmel, E M
Blais, J M
Imbeault, P
Robidoux, M A
Haman, F
Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption
title Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption
title_full Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption
title_fullStr Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption
title_full_unstemmed Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption
title_short Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption
title_sort dietary practices in isolated first nations communities of northern canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3817348/
https://www.ncbi.nlm.nih.gov/pubmed/24145576
http://dx.doi.org/10.1038/nutd.2013.34
work_keys_str_mv AT seabertt dietarypracticesinisolatedfirstnationscommunitiesofnortherncanadacombinedisotopicandlipidmarkersprovideagoodqualitativeassessmentofstoreboughtvslocallyharvestedfoodsconsumption
AT pals dietarypracticesinisolatedfirstnationscommunitiesofnortherncanadacombinedisotopicandlipidmarkersprovideagoodqualitativeassessmentofstoreboughtvslocallyharvestedfoodsconsumption
AT krummelem dietarypracticesinisolatedfirstnationscommunitiesofnortherncanadacombinedisotopicandlipidmarkersprovideagoodqualitativeassessmentofstoreboughtvslocallyharvestedfoodsconsumption
AT blaisjm dietarypracticesinisolatedfirstnationscommunitiesofnortherncanadacombinedisotopicandlipidmarkersprovideagoodqualitativeassessmentofstoreboughtvslocallyharvestedfoodsconsumption
AT imbeaultp dietarypracticesinisolatedfirstnationscommunitiesofnortherncanadacombinedisotopicandlipidmarkersprovideagoodqualitativeassessmentofstoreboughtvslocallyharvestedfoodsconsumption
AT robidouxma dietarypracticesinisolatedfirstnationscommunitiesofnortherncanadacombinedisotopicandlipidmarkersprovideagoodqualitativeassessmentofstoreboughtvslocallyharvestedfoodsconsumption
AT hamanf dietarypracticesinisolatedfirstnationscommunitiesofnortherncanadacombinedisotopicandlipidmarkersprovideagoodqualitativeassessmentofstoreboughtvslocallyharvestedfoodsconsumption