Blood Viscosity, Lipid Profile, and Lipid Peroxidation in Type-1 Diabetic Patients with Good and Poor Glycemic Control

BACKGROUND: In diabetic patients, persistent hyperglycemia and poor glycemic control cause disturbances of lipid profiles, especially an increased production of oxygen free radicals. Lipid peroxidation has been considered to be a pathogenic factor of diabetic complications in Type-1 Diabetes mellitu...

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Detalles Bibliográficos
Autores principales: Mishra, Neetu, Singh, Neelima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3818830/
https://www.ncbi.nlm.nih.gov/pubmed/24251275
http://dx.doi.org/10.4103/1947-2714.118925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3818830/
https://www.ncbi.nlm.nih.gov/pubmed/24251275
http://dx.doi.org/10.4103/1947-2714.118925

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