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The effects of vitamin D(2) or D(3) supplementation on glycaemic control and related metabolic parameters in people at risk of type 2 diabetes: protocol of a randomised double-blind placebo-controlled trial

BACKGROUND: The global prevalence of type 2 diabetes is increasing. Effective strategies to address this public health challenge are currently lacking. A number of epidemiological studies have reported associations between low concentrations of 25-hydroxy vitamin D and the incidence of diabetes, but...

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Autores principales: Menon, Ravi K, Rickard, Anna P, Mannan, Nasima, Timms, Peter M, Sharp, Stephen J, Martineau, Adrian, Boucher, Barbara J, Chowdhury, Tahseen A, Griffiths, Christopher J, Griffin, Simon J, Hitman, Graham A, Forouhi, Nita G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3819003/
https://www.ncbi.nlm.nih.gov/pubmed/24152375
http://dx.doi.org/10.1186/1471-2458-13-999
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author Menon, Ravi K
Rickard, Anna P
Mannan, Nasima
Timms, Peter M
Sharp, Stephen J
Martineau, Adrian
Boucher, Barbara J
Chowdhury, Tahseen A
Griffiths, Christopher J
Griffin, Simon J
Hitman, Graham A
Forouhi, Nita G
author_facet Menon, Ravi K
Rickard, Anna P
Mannan, Nasima
Timms, Peter M
Sharp, Stephen J
Martineau, Adrian
Boucher, Barbara J
Chowdhury, Tahseen A
Griffiths, Christopher J
Griffin, Simon J
Hitman, Graham A
Forouhi, Nita G
author_sort Menon, Ravi K
collection PubMed
description BACKGROUND: The global prevalence of type 2 diabetes is increasing. Effective strategies to address this public health challenge are currently lacking. A number of epidemiological studies have reported associations between low concentrations of 25-hydroxy vitamin D and the incidence of diabetes, but a causal link has not been established. We investigate the effect of vitamin D supplementation on the metabolic status of individuals at increased risk of developing type 2 diabetes. METHODS/DESIGN: In a randomised double-blind placebo-controlled trial individuals identified as having a high risk of type 2 diabetes (non-diabetic hyperglycaemia or positive diabetes risk score) are randomised into one of three groups and given 4 doses of either placebo, or 100,000 IU Vitamin D(2) (ergocalciferol) or 100,000 IU Vitamin D(3) (cholecalciferol) at monthly intervals. The primary outcome measure is the change in glycated haemoglobin level between baseline and 4 months. Secondary outcome measures include blood pressure, lipid levels, apolipoproteins, highly sensitive C-reactive protein, parathyroid hormone (PTH) and safety of supplementation. and C-reactive protein. The trial is being conducted at two sites (London and Cambridge, U.K.) and a total of 342 participants are being recruited. DISCUSSION: Trial data examining whether supplementation of vitamin D improves glycaemic status and other metabolic parameters in people at risk of developing type 2 diabetes are sparse. This trial will evaluate the causal role of vitamin D in hyperglycaemia and risk of type 2 diabetes. Specific features of this trial include recruitment of participants from different ethnic groups, investigation of the relative effectiveness and safety of vitamin D(2) and D(3) and an evidence based approach to determination of the dose of supplementation. TRIAL REGISTRATION: EudraCT2009-011264-11; ISRCTN86515510
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spelling pubmed-38190032013-11-07 The effects of vitamin D(2) or D(3) supplementation on glycaemic control and related metabolic parameters in people at risk of type 2 diabetes: protocol of a randomised double-blind placebo-controlled trial Menon, Ravi K Rickard, Anna P Mannan, Nasima Timms, Peter M Sharp, Stephen J Martineau, Adrian Boucher, Barbara J Chowdhury, Tahseen A Griffiths, Christopher J Griffin, Simon J Hitman, Graham A Forouhi, Nita G BMC Public Health Study Protocol BACKGROUND: The global prevalence of type 2 diabetes is increasing. Effective strategies to address this public health challenge are currently lacking. A number of epidemiological studies have reported associations between low concentrations of 25-hydroxy vitamin D and the incidence of diabetes, but a causal link has not been established. We investigate the effect of vitamin D supplementation on the metabolic status of individuals at increased risk of developing type 2 diabetes. METHODS/DESIGN: In a randomised double-blind placebo-controlled trial individuals identified as having a high risk of type 2 diabetes (non-diabetic hyperglycaemia or positive diabetes risk score) are randomised into one of three groups and given 4 doses of either placebo, or 100,000 IU Vitamin D(2) (ergocalciferol) or 100,000 IU Vitamin D(3) (cholecalciferol) at monthly intervals. The primary outcome measure is the change in glycated haemoglobin level between baseline and 4 months. Secondary outcome measures include blood pressure, lipid levels, apolipoproteins, highly sensitive C-reactive protein, parathyroid hormone (PTH) and safety of supplementation. and C-reactive protein. The trial is being conducted at two sites (London and Cambridge, U.K.) and a total of 342 participants are being recruited. DISCUSSION: Trial data examining whether supplementation of vitamin D improves glycaemic status and other metabolic parameters in people at risk of developing type 2 diabetes are sparse. This trial will evaluate the causal role of vitamin D in hyperglycaemia and risk of type 2 diabetes. Specific features of this trial include recruitment of participants from different ethnic groups, investigation of the relative effectiveness and safety of vitamin D(2) and D(3) and an evidence based approach to determination of the dose of supplementation. TRIAL REGISTRATION: EudraCT2009-011264-11; ISRCTN86515510 BioMed Central 2013-10-23 /pmc/articles/PMC3819003/ /pubmed/24152375 http://dx.doi.org/10.1186/1471-2458-13-999 Text en Copyright © 2013 Menon et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Study Protocol
Menon, Ravi K
Rickard, Anna P
Mannan, Nasima
Timms, Peter M
Sharp, Stephen J
Martineau, Adrian
Boucher, Barbara J
Chowdhury, Tahseen A
Griffiths, Christopher J
Griffin, Simon J
Hitman, Graham A
Forouhi, Nita G
The effects of vitamin D(2) or D(3) supplementation on glycaemic control and related metabolic parameters in people at risk of type 2 diabetes: protocol of a randomised double-blind placebo-controlled trial
title The effects of vitamin D(2) or D(3) supplementation on glycaemic control and related metabolic parameters in people at risk of type 2 diabetes: protocol of a randomised double-blind placebo-controlled trial
title_full The effects of vitamin D(2) or D(3) supplementation on glycaemic control and related metabolic parameters in people at risk of type 2 diabetes: protocol of a randomised double-blind placebo-controlled trial
title_fullStr The effects of vitamin D(2) or D(3) supplementation on glycaemic control and related metabolic parameters in people at risk of type 2 diabetes: protocol of a randomised double-blind placebo-controlled trial
title_full_unstemmed The effects of vitamin D(2) or D(3) supplementation on glycaemic control and related metabolic parameters in people at risk of type 2 diabetes: protocol of a randomised double-blind placebo-controlled trial
title_short The effects of vitamin D(2) or D(3) supplementation on glycaemic control and related metabolic parameters in people at risk of type 2 diabetes: protocol of a randomised double-blind placebo-controlled trial
title_sort effects of vitamin d(2) or d(3) supplementation on glycaemic control and related metabolic parameters in people at risk of type 2 diabetes: protocol of a randomised double-blind placebo-controlled trial
topic Study Protocol
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3819003/
https://www.ncbi.nlm.nih.gov/pubmed/24152375
http://dx.doi.org/10.1186/1471-2458-13-999
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