Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins

Antidiabetic and beta cell-protection activities of purple corn anthocyanins (PCA) were examined in pancreatic beta cell culture and db/db mice. Only PCA among several plant anthocyanins and polyphenols showed insulin secretion activity in culture of HIT-T15 cells. PCA had excellent antihyperglycemi...

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Detalles Bibliográficos
Autores principales: Hong, Su Hee, Heo, Jee-In, Kim, Jeong-Hyeon, Kwon, Sang-Oh, Yeo, Kyung-Mok, Bakowska-Barczak, Anna M., Kolodziejczyk, Paul, Ryu, Ok-Hyun, Choi, Moon-Ki, Kang, Young-Hee, Lim, Soon Sung, Suh, Hong-Won, Huh, Sung-Oh, Lee, Jae-Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Applied Pharmacology 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3819901/
https://www.ncbi.nlm.nih.gov/pubmed/24244813
http://dx.doi.org/10.4062/biomolther.2013.016

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