Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

Numerous studies have demonstrated the importance of naturally occurring dietary polyphenols in promoting cardiovascular health and emphasized the significant role these compounds play in limiting the effects of cellular aging. Polyphenols such as resveratrol, epigallocatechin gallate (EGCG), and cu...

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Autores principales: Khurana, Sandhya, Venkataraman, Krishnan, Hollingsworth, Amanda, Piche, Matthew, Tai, T. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820045/
https://www.ncbi.nlm.nih.gov/pubmed/24077237
http://dx.doi.org/10.3390/nu5103779
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author Khurana, Sandhya
Venkataraman, Krishnan
Hollingsworth, Amanda
Piche, Matthew
Tai, T. C.
author_facet Khurana, Sandhya
Venkataraman, Krishnan
Hollingsworth, Amanda
Piche, Matthew
Tai, T. C.
author_sort Khurana, Sandhya
collection PubMed
description Numerous studies have demonstrated the importance of naturally occurring dietary polyphenols in promoting cardiovascular health and emphasized the significant role these compounds play in limiting the effects of cellular aging. Polyphenols such as resveratrol, epigallocatechin gallate (EGCG), and curcumin have been acknowledged for having beneficial effects on cardiovascular health, while some have also been shown to be protective in aging. This review highlights the literature surrounding this topic on the prominently studied and documented polyphenols as pertaining to cardiovascular health and aging.
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spelling pubmed-38200452013-11-09 Polyphenols: Benefits to the Cardiovascular System in Health and in Aging Khurana, Sandhya Venkataraman, Krishnan Hollingsworth, Amanda Piche, Matthew Tai, T. C. Nutrients Review Numerous studies have demonstrated the importance of naturally occurring dietary polyphenols in promoting cardiovascular health and emphasized the significant role these compounds play in limiting the effects of cellular aging. Polyphenols such as resveratrol, epigallocatechin gallate (EGCG), and curcumin have been acknowledged for having beneficial effects on cardiovascular health, while some have also been shown to be protective in aging. This review highlights the literature surrounding this topic on the prominently studied and documented polyphenols as pertaining to cardiovascular health and aging. MDPI 2013-09-26 /pmc/articles/PMC3820045/ /pubmed/24077237 http://dx.doi.org/10.3390/nu5103779 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Review
Khurana, Sandhya
Venkataraman, Krishnan
Hollingsworth, Amanda
Piche, Matthew
Tai, T. C.
Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
title Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
title_full Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
title_fullStr Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
title_full_unstemmed Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
title_short Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
title_sort polyphenols: benefits to the cardiovascular system in health and in aging
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820045/
https://www.ncbi.nlm.nih.gov/pubmed/24077237
http://dx.doi.org/10.3390/nu5103779
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AT pichematthew polyphenolsbenefitstothecardiovascularsysteminhealthandinaging
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