Cargando…
Food Predictors of Plasma Carotenoids
Empirical prediction models that weight food frequency questionnaire (FFQ) food items by their relation to nutrient biomarker concentrations may estimate nutrient exposure better than nutrient intakes derived from food composition databases. Carotenoids may especially benefit because contributing fo...
Autores principales: | Hendrickson, Sara J., Willett, Walter C., Rosner, Bernard A., Eliassen, A. Heather |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820058/ https://www.ncbi.nlm.nih.gov/pubmed/24152746 http://dx.doi.org/10.3390/nu5104051 |
Ejemplares similares
-
Short-term weight gain and breast cancer risk by hormone receptor classification among pre- and postmenopausal women
por: Rosner, Bernard, et al.
Publicado: (2015) -
Plasma 25-hydroxyvitamin D and risk of breast cancer in the Nurses' Health Study II
por: Eliassen, A Heather, et al.
Publicado: (2011) -
Physical activity and breast cancer survival: results from the Nurses’ Health Studies
por: Fortner, Renée Turzanski, et al.
Publicado: (2022) -
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
por: Dias, M. Graça, et al.
Publicado: (2021) -
Breast cancer risk factors in relation to estrogen receptor, progesterone receptor, insulin-like growth factor-1 receptor, and Ki67 expression in normal breast tissue
por: Oh, Hannah, et al.
Publicado: (2017)