Association of fish consumption and omega 3 supplementation with quality of life, disability and disease activity in an international cohort of people with multiple sclerosis

The role of fish consumption and omega 3 supplementation in multiple sclerosis (MS) is controversial, although there is some evidence to support a beneficial effect. We surveyed a large cohort of people with MS recruited via Web 2.0 platforms, requesting information on type of MS, relapse rates, dis...

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Detalles Bibliográficos
Autores principales: Jelinek, George A., Hadgkiss, Emily J., Weiland, Tracey J., Pereira, Naresh G., Marck, Claudia H., van der Meer, Dania M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Informa Healthcare 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3821380/
https://www.ncbi.nlm.nih.gov/pubmed/23713615
http://dx.doi.org/10.3109/00207454.2013.803104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3821380/
https://www.ncbi.nlm.nih.gov/pubmed/23713615
http://dx.doi.org/10.3109/00207454.2013.803104

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