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Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring
The health benefit of drinking wine, expressed as capacity to defend the human organism from the free radicals action and thus reducing the oxidative stress, has already been demonstrated, and the results had been published in scientific literature. The aim of our study was to develop and assess a m...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3821897/ https://www.ncbi.nlm.nih.gov/pubmed/24260039 http://dx.doi.org/10.1155/2013/267360 |