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The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination
Background. Increasing concern is evident about contamination of foodstuffs and natural health products. Methods. Common off-the-shelf varieties of black, green, white, and oolong teas sold in tea bags were used for analysis in this study. Toxic element testing was performed on 30 different teas by...
Autores principales: | Schwalfenberg, Gerry, Genuis, Stephen J., Rodushkin, Ilia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3821942/ https://www.ncbi.nlm.nih.gov/pubmed/24260033 http://dx.doi.org/10.1155/2013/370460 |
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