Anti-Inflammatory Effect of Procyanidins from Wild Grape (Vitis amurensis) Seeds in LPS-Induced RAW 264.7 Cells

In the present study, the anti-inflammatory effect and underlying mechanisms of wild grape seeds procyanidins (WGP) were examined using lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells. We used nitric oxide (NO) and prostaglandin E(2) (PGE(2)) and reactive oxygen species (ROS) assays to examine...

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Detalles Bibliográficos
Autores principales: Bak, Min-Ji, Truong, Van Long, Kang, Hey-Sook, Jun, Mira, Jeong, Woo-Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3821960/
https://www.ncbi.nlm.nih.gov/pubmed/24260615
http://dx.doi.org/10.1155/2013/409321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3821960/
https://www.ncbi.nlm.nih.gov/pubmed/24260615
http://dx.doi.org/10.1155/2013/409321

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