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MiR-103 Controls Milk Fat Accumulation in Goat (Capra hircus) Mammary Gland during Lactation
Milk is the primary source of nutrition for young mammals including humans. The nutritional value of milk is mainly attributable to fats and proteins fractions. In comparison to cow milk, goat milk contains greater amounts of total fat, including much higher levels of the beneficial unsaturated fatt...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3823599/ https://www.ncbi.nlm.nih.gov/pubmed/24244462 http://dx.doi.org/10.1371/journal.pone.0079258 |