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Association genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple years

Peach and nectarine (Prunus persica L.) are highly perishable; they ripen and deteriorate quickly at ambient temperature. Storage at low temperature (0–5 °C) is a common strategy used to slow the ripening processes and to extend shelf life. However, if susceptible varieties are held too long at a lo...

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Detalles Bibliográficos
Autores principales:	Dhanapal, Arun Prabhu, Crisosto, Carlos H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824784/ https://www.ncbi.nlm.nih.gov/pubmed/28324420 http://dx.doi.org/10.1007/s13205-012-0109-x

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