Cargando…

Erratum to: High quality RNA isolation from polyphenol-, polysaccharide- and protein-rich tissues of lentil (Lens culinaris)

Detalles Bibliográficos
Autor principal:	Dash, Prasanta K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2013
Materias:	Erratum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824789/ http://dx.doi.org/10.1007/s13205-013-0171-z

Ejemplares similares

High quality RNA isolation from ployphenol-, polysaccharide- and protein-rich tissues of lentil (Lens culinaris)
por: Dash, Prasanta K.
Publicado: (2012)

Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?
por: Thavarajah, Dil, et al.
Publicado: (2015)

Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes
por: Bansal, Ruchi, et al.
Publicado: (2023)

The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
por: S.Santos, Carla, et al.
Publicado: (2020)

Current Knowledge on Pathogenicity and Management of Stemphylium botryosum in Lentils (Lens culinaris ssp. culinaris Medik)
por: Das, Arpita, et al.
Publicado: (2019)

Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)
por: Tienda-Vazquez, Mario Adrian, et al.
Publicado: (2023)

Generation and Characterisation of a Reference Transcriptome for Lentil (Lens culinaris Medik.)
por: Sudheesh, Shimna, et al.
Publicado: (2016)

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency
por: Podder, Rajib, et al.
Publicado: (2017)

Lentil straw (Lens culinaris): An alternative and nutritious feed resource for kids
por: Mudgal, Vishal, et al.
Publicado: (2018)

Novel Flavonol Glycosides from the Aerial Parts of Lentil (Lens culinaris)
por: Żuchowski, Jerzy, et al.
Publicado: (2014)

Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
por: Salaria, Sonia, et al.
Publicado: (2022)

Association mapping unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris)
por: Singh, Akanksha, et al.
Publicado: (2017)

The History of Lentil (Lens culinaris subsp. culinaris) Domestication and Spread as Revealed by Genotyping-by-Sequencing of Wild and Landrace Accessions
por: Liber, Marta, et al.
Publicado: (2021)

Transcriptome analysis of lentil (Lens culinaris Medikus) in response to seedling drought stress
por: Singh, Dharmendra, et al.
Publicado: (2017)

Arsenic accumulation in lentil (Lens culinaris) genotypes and risk associated with the consumption of grains
por: Alam, Mohammad Zahangeer, et al.
Publicado: (2019)

Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification
por: Dhaliwal, Salwinder Singh, et al.
Publicado: (2021)

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing
por: Joehnke, Marcel Skejovic, et al.
Publicado: (2021)

Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)
por: Choukri, Hasnae, et al.
Publicado: (2020)

Pre-breeding of lentil (Lens culinaris Medik.) for herbicide resistance through seed mutagenesis
por: Rizwan, Muhammad, et al.
Publicado: (2017)

Deep Super-SAGE transcriptomic analysis of cold acclimation in lentil (Lens culinaris Medik.)
por: Barrios, Abel, et al.
Publicado: (2017)

Root Trait Variation in Lentil (Lens culinaris Medikus) Germplasm under Drought Stress
por: Priya, Swati, et al.
Publicado: (2021)

Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)
por: Roy, Anirban, et al.
Publicado: (2023)

Polyphenol-Rich Lentils and Their Health Promoting Effects
por: Ganesan, Kumar, et al.
Publicado: (2017)

Induction of phenotypic diversity in mutagenized population of lentil (Lens culinaris Medik) by using heavy metal
por: Shahwar, Durre, et al.
Publicado: (2019)

Author Correction: Arsenic accumulation in lentil (Lens culinaris) genotypes and risk associated with the consumption of grains
por: Alam, Mohammad Zahangeer, et al.
Publicado: (2019)

Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
por: Hajas, Lívia, et al.
Publicado: (2022)

Assessing the Stability of Herbicide-Tolerant Lentil Accessions (Lens culinaris Medik.) under Diverse Environments
por: Balech, Rind, et al.
Publicado: (2023)

Effect of Sowing Date and Environment on Phenology, Growth and Yield of Lentil (Lens culinaris Medikus.) Genotypes
por: Maphosa, Lancelot, et al.
Publicado: (2023)

Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus)
por: Choukri, Hasnae, et al.
Publicado: (2022)

Silicic and Humic Acid Priming Improves Micro- and Macronutrient Uptake, Salinity Stress Tolerance, Seed Quality, and Physio-Biochemical Parameters in Lentil (Lens culinaris spp. culinaris)
por: Rao, Deepak, et al.
Publicado: (2023)

Identification of High-Temperature Tolerant Lentil (Lens culinaris Medik.) Genotypes through Leaf and Pollen Traits
por: Sita, Kumari, et al.
Publicado: (2017)

Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones
por: Khazaei, Hamid, et al.
Publicado: (2016)

Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh
por: Podder, Rajib, et al.
Publicado: (2020)

Assessment of Genetic Diversity and Symbiotic Efficiency of Selected Rhizobia Strains Nodulating Lentil (Lens culinaris Medik.)
por: Sijilmassi, Badreddine, et al.
Publicado: (2020)

In Vitro and In Vivo Protective Effects of Lentil (Lens culinaris) Extract against Oxidative Stress-Induced Hepatotoxicity
por: Jung, Yeon-Seop, et al.
Publicado: (2021)

Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess
por: Rico, Daniel, et al.
Publicado: (2021)

Influence of Harvest Aid Herbicides on Seed Germination, Seedling Vigor and Milling Quality Traits of Red Lentil (Lens culinaris L.)
por: Subedi, Maya, et al.
Publicado: (2017)

Lectin from green speckled lentil seeds (Lens culinaris) triggered apoptosis in nasopharyngeal carcinoma cell lines
por: Chan, Yau Sang, et al.
Publicado: (2015)

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage
por: Podder, Rajib, et al.
Publicado: (2021)

Comparative transcriptome analysis, unfolding the pathways regulating the seed-size trait in cultivated lentil (Lens culinaris Medik.)
por: Dutta, Haragopal, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vrbt4463dhhknndthu23qsbo6r