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Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

Two phenolic compound parameters (total phenolic and flavonoid contents) and 5 antioxidant parameters (DPPH [2, 2-diphenyl-1-picrylhydrazyl] radical scavenging activity, HRSC (hydroxyl radical scavenging capacity), FRAP (ferric ion reducing antioxidant power), CUPRAC (cupric ion reducing antioxidant...

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Detalles Bibliográficos
Autores principales:	Chen, Shuxia, Shen, Xiaoqing, Cheng, Siqiong, Li, Panpan, Du, Junna, Chang, Yanxia, Meng, Huanwen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827438/ https://www.ncbi.nlm.nih.gov/pubmed/24232741 http://dx.doi.org/10.1371/journal.pone.0079730

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