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Nutrients and Risk of Colon Cancer

Dietary fats are thought to be important in the etiology of colon cancer. However, the evidence linking them is inconclusive. Studies on dietary protein, cholesterol and carbohydrate and the risk of colon cancer are also inconsistent. This study examined the association between dietary intake of pro...

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Detalles Bibliográficos
Autores principales:	Hu, Jinfu, La Vecchia, Carlo, Negri, Eva, Mery, Les
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International 2010
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827591/ https://www.ncbi.nlm.nih.gov/pubmed/24281033 http://dx.doi.org/10.3390/cancers2010051

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