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Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing
BACKGROUND: Clostridial co-culture containing cellulolytic and solventogenic species is a potential consolidated bioprocessing (CBP) approach for producing biochemicals and biofuels from cellulosic biomass. It has been demonstrated that the rate of cellulose utilization in the co-culture of Clostrid...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827933/ https://www.ncbi.nlm.nih.gov/pubmed/24188120 http://dx.doi.org/10.1186/1472-6750-13-95 |
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author | Salimi, Fahimeh Mahadevan, Radhakrishnan |
author_facet | Salimi, Fahimeh Mahadevan, Radhakrishnan |
author_sort | Salimi, Fahimeh |
collection | PubMed |
description | BACKGROUND: Clostridial co-culture containing cellulolytic and solventogenic species is a potential consolidated bioprocessing (CBP) approach for producing biochemicals and biofuels from cellulosic biomass. It has been demonstrated that the rate of cellulose utilization in the co-culture of Clostridium acetobutylicum and Clostridium cellulolyticum is improved compared to the mono-culture of C. cellulolyticum (BL 5:119-124, 1983). However, the metabolic interactions in this co-culture are not well understood. To investigate the metabolic interactions in this co-culture we dynamically characterized the physiology and microbial composition using qPCR. RESULTS: The qPCR data suggested a higher growth rate of C. cellulolyticum in the co-culture compared to its mono-culture. Our results also showed that in contrast to the mono-culture of C. cellulolyticum, which did not show any cellulolytic activity under conditions similar to those of co-culture, the co-culture did show cellulolytic activity even superior to the C. cellulolyticum mono-culture at its optimal pH of 7.2. Moreover, experiments indicated that the co-culture cellulolytic activity depends on the concentration of C. acetobutylicum in the co-culture, as no cellulolytic activity was observed at low concentration of C. acetobutylicum, and thus confirming the essential role of C. acetobutylicum in improving C. cellulolyticum growth in the co-culture. Furthermore, butanol concentration of 350 mg/L was detected in the co-culture batch experiments. CONCLUSION: These results suggest the presence of synergism between these two species, while C. acetobutylicum metabolic activity significantly improves the cellulolytic activity in the co-culture, and allows C. cellulolyticum to survive under harsh co-culture conditions, which do not allow C. cellulolyticum to grow and metabolize cellulose independently. It is likely that C. acetobutylicum improves the cellulolytic activity of C. cellulolyticum in the co-culture through exchange of metabolites such as pyruvate, enabling it to grow and metabolize cellulose under harsh co-culture conditions. |
format | Online Article Text |
id | pubmed-3827933 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-38279332013-11-15 Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing Salimi, Fahimeh Mahadevan, Radhakrishnan BMC Biotechnol Research Article BACKGROUND: Clostridial co-culture containing cellulolytic and solventogenic species is a potential consolidated bioprocessing (CBP) approach for producing biochemicals and biofuels from cellulosic biomass. It has been demonstrated that the rate of cellulose utilization in the co-culture of Clostridium acetobutylicum and Clostridium cellulolyticum is improved compared to the mono-culture of C. cellulolyticum (BL 5:119-124, 1983). However, the metabolic interactions in this co-culture are not well understood. To investigate the metabolic interactions in this co-culture we dynamically characterized the physiology and microbial composition using qPCR. RESULTS: The qPCR data suggested a higher growth rate of C. cellulolyticum in the co-culture compared to its mono-culture. Our results also showed that in contrast to the mono-culture of C. cellulolyticum, which did not show any cellulolytic activity under conditions similar to those of co-culture, the co-culture did show cellulolytic activity even superior to the C. cellulolyticum mono-culture at its optimal pH of 7.2. Moreover, experiments indicated that the co-culture cellulolytic activity depends on the concentration of C. acetobutylicum in the co-culture, as no cellulolytic activity was observed at low concentration of C. acetobutylicum, and thus confirming the essential role of C. acetobutylicum in improving C. cellulolyticum growth in the co-culture. Furthermore, butanol concentration of 350 mg/L was detected in the co-culture batch experiments. CONCLUSION: These results suggest the presence of synergism between these two species, while C. acetobutylicum metabolic activity significantly improves the cellulolytic activity in the co-culture, and allows C. cellulolyticum to survive under harsh co-culture conditions, which do not allow C. cellulolyticum to grow and metabolize cellulose independently. It is likely that C. acetobutylicum improves the cellulolytic activity of C. cellulolyticum in the co-culture through exchange of metabolites such as pyruvate, enabling it to grow and metabolize cellulose under harsh co-culture conditions. BioMed Central 2013-11-04 /pmc/articles/PMC3827933/ /pubmed/24188120 http://dx.doi.org/10.1186/1472-6750-13-95 Text en Copyright © 2013 Salimi and Mahadevan; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Salimi, Fahimeh Mahadevan, Radhakrishnan Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing |
title | Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing |
title_full | Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing |
title_fullStr | Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing |
title_full_unstemmed | Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing |
title_short | Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing |
title_sort | characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827933/ https://www.ncbi.nlm.nih.gov/pubmed/24188120 http://dx.doi.org/10.1186/1472-6750-13-95 |
work_keys_str_mv | AT salimifahimeh characterizingmetabolicinteractionsinaclostridialcocultureforconsolidatedbioprocessing AT mahadevanradhakrishnan characterizingmetabolicinteractionsinaclostridialcocultureforconsolidatedbioprocessing |