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Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing

BACKGROUND: Clostridial co-culture containing cellulolytic and solventogenic species is a potential consolidated bioprocessing (CBP) approach for producing biochemicals and biofuels from cellulosic biomass. It has been demonstrated that the rate of cellulose utilization in the co-culture of Clostrid...

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Autores principales: Salimi, Fahimeh, Mahadevan, Radhakrishnan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827933/
https://www.ncbi.nlm.nih.gov/pubmed/24188120
http://dx.doi.org/10.1186/1472-6750-13-95
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author Salimi, Fahimeh
Mahadevan, Radhakrishnan
author_facet Salimi, Fahimeh
Mahadevan, Radhakrishnan
author_sort Salimi, Fahimeh
collection PubMed
description BACKGROUND: Clostridial co-culture containing cellulolytic and solventogenic species is a potential consolidated bioprocessing (CBP) approach for producing biochemicals and biofuels from cellulosic biomass. It has been demonstrated that the rate of cellulose utilization in the co-culture of Clostridium acetobutylicum and Clostridium cellulolyticum is improved compared to the mono-culture of C. cellulolyticum (BL 5:119-124, 1983). However, the metabolic interactions in this co-culture are not well understood. To investigate the metabolic interactions in this co-culture we dynamically characterized the physiology and microbial composition using qPCR. RESULTS: The qPCR data suggested a higher growth rate of C. cellulolyticum in the co-culture compared to its mono-culture. Our results also showed that in contrast to the mono-culture of C. cellulolyticum, which did not show any cellulolytic activity under conditions similar to those of co-culture, the co-culture did show cellulolytic activity even superior to the C. cellulolyticum mono-culture at its optimal pH of 7.2. Moreover, experiments indicated that the co-culture cellulolytic activity depends on the concentration of C. acetobutylicum in the co-culture, as no cellulolytic activity was observed at low concentration of C. acetobutylicum, and thus confirming the essential role of C. acetobutylicum in improving C. cellulolyticum growth in the co-culture. Furthermore, butanol concentration of 350 mg/L was detected in the co-culture batch experiments. CONCLUSION: These results suggest the presence of synergism between these two species, while C. acetobutylicum metabolic activity significantly improves the cellulolytic activity in the co-culture, and allows C. cellulolyticum to survive under harsh co-culture conditions, which do not allow C. cellulolyticum to grow and metabolize cellulose independently. It is likely that C. acetobutylicum improves the cellulolytic activity of C. cellulolyticum in the co-culture through exchange of metabolites such as pyruvate, enabling it to grow and metabolize cellulose under harsh co-culture conditions.
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spelling pubmed-38279332013-11-15 Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing Salimi, Fahimeh Mahadevan, Radhakrishnan BMC Biotechnol Research Article BACKGROUND: Clostridial co-culture containing cellulolytic and solventogenic species is a potential consolidated bioprocessing (CBP) approach for producing biochemicals and biofuels from cellulosic biomass. It has been demonstrated that the rate of cellulose utilization in the co-culture of Clostridium acetobutylicum and Clostridium cellulolyticum is improved compared to the mono-culture of C. cellulolyticum (BL 5:119-124, 1983). However, the metabolic interactions in this co-culture are not well understood. To investigate the metabolic interactions in this co-culture we dynamically characterized the physiology and microbial composition using qPCR. RESULTS: The qPCR data suggested a higher growth rate of C. cellulolyticum in the co-culture compared to its mono-culture. Our results also showed that in contrast to the mono-culture of C. cellulolyticum, which did not show any cellulolytic activity under conditions similar to those of co-culture, the co-culture did show cellulolytic activity even superior to the C. cellulolyticum mono-culture at its optimal pH of 7.2. Moreover, experiments indicated that the co-culture cellulolytic activity depends on the concentration of C. acetobutylicum in the co-culture, as no cellulolytic activity was observed at low concentration of C. acetobutylicum, and thus confirming the essential role of C. acetobutylicum in improving C. cellulolyticum growth in the co-culture. Furthermore, butanol concentration of 350 mg/L was detected in the co-culture batch experiments. CONCLUSION: These results suggest the presence of synergism between these two species, while C. acetobutylicum metabolic activity significantly improves the cellulolytic activity in the co-culture, and allows C. cellulolyticum to survive under harsh co-culture conditions, which do not allow C. cellulolyticum to grow and metabolize cellulose independently. It is likely that C. acetobutylicum improves the cellulolytic activity of C. cellulolyticum in the co-culture through exchange of metabolites such as pyruvate, enabling it to grow and metabolize cellulose under harsh co-culture conditions. BioMed Central 2013-11-04 /pmc/articles/PMC3827933/ /pubmed/24188120 http://dx.doi.org/10.1186/1472-6750-13-95 Text en Copyright © 2013 Salimi and Mahadevan; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Salimi, Fahimeh
Mahadevan, Radhakrishnan
Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing
title Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing
title_full Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing
title_fullStr Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing
title_full_unstemmed Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing
title_short Characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing
title_sort characterizing metabolic interactions in a clostridial co-culture for consolidated bioprocessing
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827933/
https://www.ncbi.nlm.nih.gov/pubmed/24188120
http://dx.doi.org/10.1186/1472-6750-13-95
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