Cargando…
Is Plasma Pentadecanoic Acid a Reasonable Biomarker of Dairy Consumption?
Autor principal: | Djoussé, Luc |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3828794/ https://www.ncbi.nlm.nih.gov/pubmed/23938288 http://dx.doi.org/10.1161/JAHA.113.000393 |
Ejemplares similares
-
Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children
por: Lund-Blix, Nicolai A., et al.
Publicado: (2016) -
Fatty acids in non-alcoholic steatohepatitis: Focus on pentadecanoic acid
por: Yoo, Wonbeak, et al.
Publicado: (2017) -
Heptadecanoic acid and pentadecanoic acid crosstalk with fecal-derived gut microbiota are potential non-invasive biomarkers for chronic atrophic gastritis
por: Gai, Xiao, et al.
Publicado: (2023) -
Parabacteroides distasonis uses dietary inulin to suppress NASH via its metabolite pentadecanoic acid
por: Wei, Wenchao, et al.
Publicado: (2023) -
Pentadecanoic acid promotes basal and insulin-stimulated glucose uptake in C2C12 myotubes
por: Fu, Wen-Cheng, et al.
Publicado: (2021)