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Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis

BACKGROUND: Evidence regarding the role of dairy fat intake in cardiovascular disease (CVD) has been mixed and inconclusive. Most earlier studies have used self‐reported measures of dietary intake and focused on relatively racially homogeneous populations. Circulating biomarkers of dairy fat in a mu...

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Detalles Bibliográficos
Autores principales:	de Oliveira Otto, Marcia C., Nettleton, Jennifer A., Lemaitre, Rozenn N., M. Steffen, Lyn, Kromhout, Daan, Rich, Stephen S., Y. Tsai, Michael, Jacobs, David R., Mozaffarian, Dariush
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2013
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3828802/ https://www.ncbi.nlm.nih.gov/pubmed/23868191 http://dx.doi.org/10.1161/JAHA.113.000092

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