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Fitness and proteome changes accompanying the development of erythromycin resistance in a population of Escherichia coli grown in continuous culture
We studied the impact of a sublethal concentration of erythromycin on the fitness and proteome of a continuously cultivated population of Escherichia coli. The development of resistance to erythromycin in the population was followed over time by the gradient plate method and minimum inhibitory conce...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3831644/ https://www.ncbi.nlm.nih.gov/pubmed/23996919 http://dx.doi.org/10.1002/mbo3.121 |
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author | Petráčková, Denisa Janeček, Jiří Bezoušková, Silvia Kalachová, Ladislava Techniková, Zuzana Buriánková, Karolína Halada, Petr Haladová, Kateřina Weiser, Jaroslav |
author_facet | Petráčková, Denisa Janeček, Jiří Bezoušková, Silvia Kalachová, Ladislava Techniková, Zuzana Buriánková, Karolína Halada, Petr Haladová, Kateřina Weiser, Jaroslav |
author_sort | Petráčková, Denisa |
collection | PubMed |
description | We studied the impact of a sublethal concentration of erythromycin on the fitness and proteome of a continuously cultivated population of Escherichia coli. The development of resistance to erythromycin in the population was followed over time by the gradient plate method and minimum inhibitory concentration (MIC) measurements. We measured the growth rate, standardized efficiency of synthesis of radiolabeled proteins, and translation accuracy of the system. The proteome changes were followed over time in two parallel experiments that differed in the presence or absence of erythromycin. A comparison of the proteomes at each time point (43, 68, and 103 h) revealed a group of unique proteins differing in expression. From all 35 proteins differing throughout the cultivation, only three were common to more than one time point. In the final population, a significant proportion of upregulated proteins was localized to the outer or inner cytoplasmic membranes or to the periplasmic space. In a population growing for more than 100 generations in the presence of antibiotic, erythromycin-resistant bacterial clones with improved fitness in comparison to early resistant culture predominated. This phenomenon was accompanied by distinct changes in protein expression during a stepwise, population-based development of erythromycin resistance. |
format | Online Article Text |
id | pubmed-3831644 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Blackwell Publishing Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-38316442013-11-29 Fitness and proteome changes accompanying the development of erythromycin resistance in a population of Escherichia coli grown in continuous culture Petráčková, Denisa Janeček, Jiří Bezoušková, Silvia Kalachová, Ladislava Techniková, Zuzana Buriánková, Karolína Halada, Petr Haladová, Kateřina Weiser, Jaroslav Microbiologyopen Original Research We studied the impact of a sublethal concentration of erythromycin on the fitness and proteome of a continuously cultivated population of Escherichia coli. The development of resistance to erythromycin in the population was followed over time by the gradient plate method and minimum inhibitory concentration (MIC) measurements. We measured the growth rate, standardized efficiency of synthesis of radiolabeled proteins, and translation accuracy of the system. The proteome changes were followed over time in two parallel experiments that differed in the presence or absence of erythromycin. A comparison of the proteomes at each time point (43, 68, and 103 h) revealed a group of unique proteins differing in expression. From all 35 proteins differing throughout the cultivation, only three were common to more than one time point. In the final population, a significant proportion of upregulated proteins was localized to the outer or inner cytoplasmic membranes or to the periplasmic space. In a population growing for more than 100 generations in the presence of antibiotic, erythromycin-resistant bacterial clones with improved fitness in comparison to early resistant culture predominated. This phenomenon was accompanied by distinct changes in protein expression during a stepwise, population-based development of erythromycin resistance. Blackwell Publishing Ltd 2013-10 2013-08-28 /pmc/articles/PMC3831644/ /pubmed/23996919 http://dx.doi.org/10.1002/mbo3.121 Text en © 2013 Published by John Wiley & Sons Ltd. http://creativecommons.org/licenses/by/2.5/ Re-use of this article is permitted in accordance with the Creative Commons Deed, Attribution 2.5, which does not permit commercial exploitation. |
spellingShingle | Original Research Petráčková, Denisa Janeček, Jiří Bezoušková, Silvia Kalachová, Ladislava Techniková, Zuzana Buriánková, Karolína Halada, Petr Haladová, Kateřina Weiser, Jaroslav Fitness and proteome changes accompanying the development of erythromycin resistance in a population of Escherichia coli grown in continuous culture |
title | Fitness and proteome changes accompanying the development of erythromycin resistance in a population of Escherichia coli grown in continuous culture |
title_full | Fitness and proteome changes accompanying the development of erythromycin resistance in a population of Escherichia coli grown in continuous culture |
title_fullStr | Fitness and proteome changes accompanying the development of erythromycin resistance in a population of Escherichia coli grown in continuous culture |
title_full_unstemmed | Fitness and proteome changes accompanying the development of erythromycin resistance in a population of Escherichia coli grown in continuous culture |
title_short | Fitness and proteome changes accompanying the development of erythromycin resistance in a population of Escherichia coli grown in continuous culture |
title_sort | fitness and proteome changes accompanying the development of erythromycin resistance in a population of escherichia coli grown in continuous culture |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3831644/ https://www.ncbi.nlm.nih.gov/pubmed/23996919 http://dx.doi.org/10.1002/mbo3.121 |
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