Mitigation of starch-induced postprandial glycemic spikes in rats by antioxidants-rich extract of Cicer arietinum Linn. seeds and sprouts

INTRODUCTION: Consumption of highly processed calories dense diet leads abrupt increase in postprandial blood glucose level, which in turn induces immediate oxidative stress. Postprandial hyperglycemia (PPHG) and resultant oxidative stress is one of the earliest detectable abnormalities in diabetes...

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Detalles Bibliográficos
Autores principales: Tiwari, Ashok Kumar, Sahana, Chinthapatla, Zehra, Amtul, Madhusudana, Kuncha, Kumar, Domati Anand, Agawane, Sachin Bharat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3831740/
https://www.ncbi.nlm.nih.gov/pubmed/24302835
http://dx.doi.org/10.4103/0975-7406.120077

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