Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat

This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C) for three days. The EOs, extra...

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Detalles Bibliográficos
Autores principales: de Oliveira, Thales Leandro Coutinho, das Graças Cardoso, Maria, de Araújo Soares, Rodrigo, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Tebaldi, Victor Maximiliano Reis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833128/
https://www.ncbi.nlm.nih.gov/pubmed/24294222
http://dx.doi.org/10.1590/S1517-83822013005000040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833128/
https://www.ncbi.nlm.nih.gov/pubmed/24294222
http://dx.doi.org/10.1590/S1517-83822013005000040

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