Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil

The genera Aspergillus comprises species that produce mycotoxins such as aflatoxins, ochratoxins and patulin. These are cosmopolitan species, natural contaminants of agricultural products. In coffee grains, the most important Aspergillus species in terms of the risk of presenting mycotoxins belong t...

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Detalles Bibliográficos
Autores principales: de Fátima Rezende, Elisângela, Borges, Josiane Gonçalves, Cirillo, Marcelo Ângelo, Prado, Guilherme, Paiva, Leandro Carlos, Batista, Luís Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833131/
https://www.ncbi.nlm.nih.gov/pubmed/24294225
http://dx.doi.org/10.1590/S1517-83822013000200006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833131/
https://www.ncbi.nlm.nih.gov/pubmed/24294225
http://dx.doi.org/10.1590/S1517-83822013000200006

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