Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables

In the last decade, ready-to-eat (RTE) salad vegetables are gaining increasing importance in human diet. However, since they are consumed fresh, inadequate washing during processing can bring on some foodborne illnesses, like salmonellosis, since these food items have natural contamination from soil...

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Detalles Bibliográficos
Autores principales: Taban, Birce Mercanoglu, Aytac, Sait Aykut, Akkoc, Nefise, Akcelik, Mustafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833132/
https://www.ncbi.nlm.nih.gov/pubmed/24294226
http://dx.doi.org/10.1590/S1517-83822013005000047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833132/
https://www.ncbi.nlm.nih.gov/pubmed/24294226
http://dx.doi.org/10.1590/S1517-83822013005000047

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