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Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran
This study was conducted to determine the prevalence rate, enterotoxigenecity, and antimicrobial resistance of S. aureus isolated from dairy products in Iran. From September 2010 to July 2011, a total of 347 samples from various dairy products, traditional and commercial, were collected from randoml...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Brazilian Society of Microbiology
2013
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833133/ https://www.ncbi.nlm.nih.gov/pubmed/24294227 http://dx.doi.org/10.1590/S1517-83822013000200008 |
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author | Rahimi, Ebrahim |
author_facet | Rahimi, Ebrahim |
author_sort | Rahimi, Ebrahim |
collection | PubMed |
description | This study was conducted to determine the prevalence rate, enterotoxigenecity, and antimicrobial resistance of S. aureus isolated from dairy products in Iran. From September 2010 to July 2011, a total of 347 samples from various dairy products, traditional and commercial, were collected from randomly selected retail stores. Overall, 20 samples (5.8%) were found to be contaminated with S. aureus. The highest prevalence of S. aureus was found in traditional cheese (11.1%), followed by traditional ice-cream (5.9%), cream (5.6%), and butter (5.3%). The ability to synthesize classical staphylococcal enterotoxins (SEA-E) was determined in 7 of 20 (35%) isolates by using ELISA. SE type C was the most common enterotoxin found in the isolated S. aureus (42.9%), followed by SE type A (28.6%), SEA+SEC and SE type D (14.3%). Of the 20 isolates, 16 (80.0%) were positive for one or more entrotoxin genes and 8 different genotypes were observed. Susceptibilities of the isolates were determined for 14 antimicrobial drugs using the disk diffusion assay. Most of the isolates (95.0%) were resistant to one or more two antimicrobial agent and 45.0% of the isolates were resistant to three or more of drugs. Resistance to ampicillin was the most common finding (55.0%), followed by tetracycline (40.0%) and penicillin G (30.0%). The results of this study showed the wide spread of enterotoxigenic and multidrug-resistant S. aureus strains in traditional dairy products in Iran and highlighted their public health hazards. |
format | Online Article Text |
id | pubmed-3833133 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Brazilian Society of Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-38331332013-11-30 Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran Rahimi, Ebrahim Braz J Microbiol Research Paper This study was conducted to determine the prevalence rate, enterotoxigenecity, and antimicrobial resistance of S. aureus isolated from dairy products in Iran. From September 2010 to July 2011, a total of 347 samples from various dairy products, traditional and commercial, were collected from randomly selected retail stores. Overall, 20 samples (5.8%) were found to be contaminated with S. aureus. The highest prevalence of S. aureus was found in traditional cheese (11.1%), followed by traditional ice-cream (5.9%), cream (5.6%), and butter (5.3%). The ability to synthesize classical staphylococcal enterotoxins (SEA-E) was determined in 7 of 20 (35%) isolates by using ELISA. SE type C was the most common enterotoxin found in the isolated S. aureus (42.9%), followed by SE type A (28.6%), SEA+SEC and SE type D (14.3%). Of the 20 isolates, 16 (80.0%) were positive for one or more entrotoxin genes and 8 different genotypes were observed. Susceptibilities of the isolates were determined for 14 antimicrobial drugs using the disk diffusion assay. Most of the isolates (95.0%) were resistant to one or more two antimicrobial agent and 45.0% of the isolates were resistant to three or more of drugs. Resistance to ampicillin was the most common finding (55.0%), followed by tetracycline (40.0%) and penicillin G (30.0%). The results of this study showed the wide spread of enterotoxigenic and multidrug-resistant S. aureus strains in traditional dairy products in Iran and highlighted their public health hazards. Brazilian Society of Microbiology 2013-10-30 /pmc/articles/PMC3833133/ /pubmed/24294227 http://dx.doi.org/10.1590/S1517-83822013000200008 Text en Copyright © 2013, Sociedade Brasileira de Microbiologia All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License CC BY-NC. |
spellingShingle | Research Paper Rahimi, Ebrahim Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran |
title | Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran |
title_full | Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran |
title_fullStr | Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran |
title_full_unstemmed | Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran |
title_short | Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran |
title_sort | enterotoxigenicity of staphylococcus aureus isolated from traditional and commercial dairy products marketed in iran |
topic | Research Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833133/ https://www.ncbi.nlm.nih.gov/pubmed/24294227 http://dx.doi.org/10.1590/S1517-83822013000200008 |
work_keys_str_mv | AT rahimiebrahim enterotoxigenicityofstaphylococcusaureusisolatedfromtraditionalandcommercialdairyproductsmarketediniran |