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Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran
This study was conducted to determine the prevalence rate, enterotoxigenecity, and antimicrobial resistance of S. aureus isolated from dairy products in Iran. From September 2010 to July 2011, a total of 347 samples from various dairy products, traditional and commercial, were collected from randoml...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Brazilian Society of Microbiology
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833133/ https://www.ncbi.nlm.nih.gov/pubmed/24294227 http://dx.doi.org/10.1590/S1517-83822013000200008 |