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Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses
Lactic acid bacteria collected from artisanal farmhouses were characterized using a polyphasic approach. Phenotypic methods including biochemical assays, ribosomal DNA restriction analysis and 16S rDNA sequence analysis were performed. This approach provides accuracy for identification, and helps to...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Brazilian Society of Microbiology
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833138/ https://www.ncbi.nlm.nih.gov/pubmed/24294232 http://dx.doi.org/10.1590/S1517-83822013000200013 |
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author | Reginensi, Stella M. González, Marcela J. Bermúdez, Jorge |
author_facet | Reginensi, Stella M. González, Marcela J. Bermúdez, Jorge |
author_sort | Reginensi, Stella M. |
collection | PubMed |
description | Lactic acid bacteria collected from artisanal farmhouses were characterized using a polyphasic approach. Phenotypic methods including biochemical assays, ribosomal DNA restriction analysis and 16S rDNA sequence analysis were performed. This approach provides accuracy for identification, and helps to avoid the loss of natural biodiversity including potentially valuable strains. |
format | Online Article Text |
id | pubmed-3833138 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Brazilian Society of Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-38331382013-11-30 Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses Reginensi, Stella M. González, Marcela J. Bermúdez, Jorge Braz J Microbiol Short Communication Lactic acid bacteria collected from artisanal farmhouses were characterized using a polyphasic approach. Phenotypic methods including biochemical assays, ribosomal DNA restriction analysis and 16S rDNA sequence analysis were performed. This approach provides accuracy for identification, and helps to avoid the loss of natural biodiversity including potentially valuable strains. Brazilian Society of Microbiology 2013-10-30 /pmc/articles/PMC3833138/ /pubmed/24294232 http://dx.doi.org/10.1590/S1517-83822013000200013 Text en Copyright © 2013, Sociedade Brasileira de Microbiologia All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License CC BY-NC. |
spellingShingle | Short Communication Reginensi, Stella M. González, Marcela J. Bermúdez, Jorge Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses |
title | Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses |
title_full | Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses |
title_fullStr | Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses |
title_full_unstemmed | Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses |
title_short | Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses |
title_sort | phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses |
topic | Short Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833138/ https://www.ncbi.nlm.nih.gov/pubmed/24294232 http://dx.doi.org/10.1590/S1517-83822013000200013 |
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