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Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses

Lactic acid bacteria collected from artisanal farmhouses were characterized using a polyphasic approach. Phenotypic methods including biochemical assays, ribosomal DNA restriction analysis and 16S rDNA sequence analysis were performed. This approach provides accuracy for identification, and helps to...

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Detalles Bibliográficos
Autores principales:	Reginensi, Stella M., González, Marcela J., Bermúdez, Jorge
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Brazilian Society of Microbiology 2013
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833138/ https://www.ncbi.nlm.nih.gov/pubmed/24294232 http://dx.doi.org/10.1590/S1517-83822013000200013

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