Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by...

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Detalles Bibliográficos
Autores principales: Oliveira, Ricardo P.S., Casazza, Alessandro A., Aliakbarian, Bahar, Perego, Patrizia, Converti, Attilio, Oliveira, Maricê N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833139/
https://www.ncbi.nlm.nih.gov/pubmed/24294233
http://dx.doi.org/10.1590/S1517-83822013000200014
Descripción
Sumario:This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk.

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