Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by...

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Detalles Bibliográficos
Autores principales: Oliveira, Ricardo P.S., Casazza, Alessandro A., Aliakbarian, Bahar, Perego, Patrizia, Converti, Attilio, Oliveira, Maricê N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833139/
https://www.ncbi.nlm.nih.gov/pubmed/24294233
http://dx.doi.org/10.1590/S1517-83822013000200014
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author Oliveira, Ricardo P.S.
Casazza, Alessandro A.
Aliakbarian, Bahar
Perego, Patrizia
Converti, Attilio
Oliveira, Maricê N.
author_facet Oliveira, Ricardo P.S.
Casazza, Alessandro A.
Aliakbarian, Bahar
Perego, Patrizia
Converti, Attilio
Oliveira, Maricê N.
author_sort Oliveira, Ricardo P.S.
collection PubMed
description This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk.
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spelling pubmed-38331392013-11-30 Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk Oliveira, Ricardo P.S. Casazza, Alessandro A. Aliakbarian, Bahar Perego, Patrizia Converti, Attilio Oliveira, Maricê N. Braz J Microbiol Short Communication This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk. Brazilian Society of Microbiology 2013-10-30 /pmc/articles/PMC3833139/ /pubmed/24294233 http://dx.doi.org/10.1590/S1517-83822013000200014 Text en Copyright © 2013, Sociedade Brasileira de Microbiologia All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License CC BY-NC.
spellingShingle Short Communication
Oliveira, Ricardo P.S.
Casazza, Alessandro A.
Aliakbarian, Bahar
Perego, Patrizia
Converti, Attilio
Oliveira, Maricê N.
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
title Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
title_full Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
title_fullStr Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
title_full_unstemmed Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
title_short Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
title_sort influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833139/
https://www.ncbi.nlm.nih.gov/pubmed/24294233
http://dx.doi.org/10.1590/S1517-83822013000200014
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